Medieval Food

The food we eat today is a whole different from the food the people ate in Medieval times.
We eat: chocolate, mince pie, cream, ice cream, lollies, noodles, bread, fruit, and way more.
They ate: rotten food, royal banquets, feats, ale bread, fruit and a bit more.
We drink: wine, hot chocolate, fruit juice, fizzy drinks, milk, water and beer.
They drank: wine, water and maybe beer.
Making the food was hard enough. but actually getting the food was even harder.

To get your daily deliver of bread you had to work for it.

OR make it.

OR buy it.

You could also trade things for food. If you were female you were expected to know how to cook for your family.

Ingredients:

2 cups flour 2 tsp baking powder
1 dsh salt
12 oz ale
1x scallion, handful, chopped1x cheese, handful, grated

Method:

Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 F. for 30 minutes, until golden brown or until loaf sounds hollow when tapped.